menu
CLOSE
SHOWTIME MENU
MAIN COURSE
CAJUN CABARET CHICKEN
A TASTE FROM THE DEEP SOUTH. CHICKEN BREAST
MARINATED IN LOUISIANA SPICES, COOKED IN A
BLACKENED PAN. SERVED WITH SPICEY VEG, BBQ SAUCE
& FRIES
ROADIES RANCH STEAK
AN 8OZ. SIRLOIN STEAK, GRILLED YOUR WAY, AND
SERVED WITH ONION RINGS, TOMATO, MUSHROOMS
AND STEAK CHIPS
FLIPPERS FRIENDS
FRESH SCAMPI BREADED & DEEP FRIED. SERVED WITH
SIDE SALAD, FRIES & TARTARE SAUCE. A REAL
FISHERMANS TALE ON HOW WE CAME UP WITH THIS
ONE!
SINGAPORE SINGING CHICKEN
CHICKEN STRIPS COATED IN SWEET CHILLI SAUCE
SERVED ON A BED OF RICE AND SALAD
TO BE OR NOT TO BE
TRADITIONAL SALAD SERVED WITH OR WITHOUT V
BLACKENED CAJUN CHICKEN STRIPS WITH A
HONEY & MUSTARD DRESSING
MADNESS ITALIANO MAGNIFICO
- V
MAMMA MIAS TRADITIONAL MACARONI & CHEESE
SERVED WITH FRIES & SIDE SALAD.
BELLA BELLA!!!
RUSSIAN ROULETTE
- V
MR BLOW-YOUR-TOP-OFF CREATED THIS IN THE
MADNESS KITCHEN ITS VEGETABLE STROGANOFF
WITH A SPICY TWIST. SERVED ON A BED OF
UKRANIAN BOILED RICE.
STARTERS
SOUP OF THE DAY -
V
SERVED WITH A BREAD ROLL
MAJIC TOADSTOOLS
- V
DEEP-FRIED MUSHROOMS SERVED WITH A GARLIC DIP
MUCHOS NACHOS
NACHOS WITH A TOPPING OF CHILLI, CHEESE (V) OR BOTH
MADNESS PERFORMING PRAWNS
PRAWNS WITH OUR INSTRUCTOR MARIE ROSE SAUCEY
P
ATE
PATE SERVED ON OATCAKES WITH SIDE SALAD
DESERTS
MERENGUE MERINGUE
FRESH MERINGUE SERVED
WITH FRESH FRUIT
SWEET APPLAUSE
APPLELATICE PIE
SOMETHING FRUITY
FRESH FRUIT SALAD
ALL SERVED WITH CREAM,
ICE CREAM OR PLAIN